Combine the soy sauce, vinegar and sugar with 125 ml (4 fl oz/½ cup) of water and add to the wok with the star anise and tofu. To the same wok, add in the ground meat. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Cut them in half or thirds for bite size pieces. Add minced ginger and ground pork and stir-fry for 4 minutes. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. Cut the tofu into half-inch cubes. Drain the tofu and place on towels or paper towels. After the tofu has been defrosted, drain or squeeze out any excess water. Depending on your heat, it will take about 7-10 minutes on a low simmer. Deep fry until golden and drain excess oil on paper towel. Carefully slide tofu into wok with vinegar and chilli oil, gently separating tofu as it falls into pork … Add wine or sherry, sugar, soy sauce, oyster sauce, sesame oil and Sichuan pepper and salt and stir-fry for 30 seconds. Slice the onions, chop the peppers and green onion (scallion). And then transfer out. These handmade Buddha Bowls are perfect for your one-bowl meals. Stir-fry until the pork color is changed. 3-4 slices of ginger. thanks so much for the recipe! Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. Add the finishing touches. Tofu with minced pork- an easy recipe in just 4 steps. 2 eggs. It reheated quite well today for leftovers, too. Serve with rice. So tasty! Reminded me of my mom’s cooking. Use firm or extra firm tofu, anything softer will fall apart. I love tofu cooked any way, so I am going to have to make this! Scoop onto plate and sprinkle with the green shredded leek for serving. Season on both sides with salt, pepper. It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! Mains. Tofu and I have chosen to agree to disagree without being disagreeable. Heat the wok over high heat and add the oil. Cover with lid until water is absorbed. 4. Heat 1 tbsp oil in wok, stir fry garlic and chilli until aromatic. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Your email address will not be published. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Let sit for 10 minutes. For this recipe, make sure you buy Firm or Extra Firm Tofu. Meanwhile, heat a frying pan over a medium-high heat. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Let simmer for 5 minutes, until thickened. Perfect! Add in the chicken broth, oyster sauce and soy sauce. Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. Rinse in cold water and drain. Savory and sweet trendy Korean recipes. As the pot cooks, spoon the sauce at the bottom of the pot to the top of the tofu to make sure all the tofu and vegetables are being soaked and cooked in the delicious sauce. Oh, I love your video – short and precise. Tofu with minced pork … New recipes, reviews, and giveaways every week! This will definitely be a family repeat! 6. This looks amazing, I’m making it for lunch today! This leads to a slightly softer tofu texture. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Pork and tofu are a magical combination. 3 cloves garlic, minced. Lower the heat to medium-low. Am definitely going to make it again (and again, and again!). Let sit for 10 minutes. super yummy! Thank you! This dish was really tasty and so easy. i added a ton of kale and mushrooms as well. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Add pork and mushrooms, stir frying until the pork is cooked on the surface. 2-3 dried shiitake mushrooms, soaked. Baek Jong Won spicy braised tofu with pork (dubu jorim), 16 oz *I prefer soft or medium Korean tofu but this is by personal preference, the TV show refers to this as about "2 fistfuls" of pork belly. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. Saute until browned, about 2 minutes. Heat a wok or large sauté pan over medium-high heat. Mix in green onion. Often, the thinly sliced pork belly is long strips. Add and saute Green Garlic and Ginger slice. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Cook the spring onion, ginger, garlic and pepper for 1 minute, then add the pork and cook for 2 minutes, or until browned. Put in the onion, garlic, star anise, cinnamon stick, galangal and pepper corns. On medium heat, bring the pot to a low simmer. Absolutely stunning! This really looks good! Heat a wok or large saute pan over medium-high heat. Without cleaning the pan, add in the garlic and pan-fry until golden on all sides. I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Pour in water and stir-fry for a further 30 seconds. Add pork, garlic and ginger and stir-fry for 1 minute. I just finished enjoying this Jaden. Continue to cook until the tofu is soft and the sauce has thickened and reduced. Add in the fried tofu and the hard boiled egg … I used soft silken tofu, instead of firm tofu, and cooked it as a block instead of slices. Add sauce (B) and return fried tofu to wok. Prepare the vegetables. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Boston rainy day must-have kimchi jeon (Korean pan, Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes, I prefer soft or medium Korean tofu but this is by personal preference, on the show, they refer to this as about “2 fistfuls” of pork belly. I made this tonight, and it was absolutely amazing! Add in the garlic … One braised meat dish with addition of tofu puffs. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. Cook until the pork is no longer pink, breaking up the … Braised Tofu with minced pork is so easy to cook, and most of all delicious! Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork … In a small bowl, whisk together the water and the cornstarch. ALL RIGHTS RESERVED. Sides | Total time. Hmmm, we love tofu. Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. Remove the seared tofu to a clean plate. You can do it all in a wok, which means little clean up too! Add the pork belly piece to the pan and sear on all sides, ensuring the skin is well-sealed and golden brown. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. 8 shallots, peeled and sliced thin. Cut the tofu into several slices 3/4" thick. Add the cooked tofu back in the pot. I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. Dish tastes better with resting where the tofu puffs … 2. Place pork in the boiling water and blanch for 10 minutes. I will be making it again and again. Add tofu and bring to a boil. 5. … Cut the tofu into several slices 3/4″ thick. Thank you on a detailed recipe! Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. Even my teenage son liked it! Thanks for making such tasty and quick recipes! You can also freeze cooked tofu dishes such as pasta sauces or chili. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Here’s Serious Eat’s Tofu Taste Test. Your email address will not be published. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Add the cooked tofu back in the pot. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Add Minced Pork. Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. This was so simple and delicious! Ingredients. Steamy Kitchen is our family blog. Slice the onions, chop the peppers and green onion (scallion). Keep these recipes coming! Again, the tofu will take on a more porous texture. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. You can weigh the cutting board down by putting a couple of cans of soup on top. Mix in green onion. Prepare the vegetables. Thanks. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! Serve with rice. Once seared, add the pork to the saucepan skin-side down and baste well with the sauce. Braised pork belly with tofu sticks. by Jaden | Oct 5, 2012 | Asian, Main Course, Pork, Recipes | 27 comments. Add a pinch of salt and steam the tofu for 15 minutes. Add sauce ingredients and water to pan. 2. look Great going to try this recipe this Sunday. The pork would be very smooth. Filled with flavour combinations from the chilli flakes, ginger, soy, making the pork, tofu … 1 cinnamon stick. Once frozen, it can keep in the freezer for up to 3 months. When hot, swirl in the cooking oil. I tried this tonight following your recipe, but added some of the turnip and it was very good! Firm Bean Cake / Firm Tofu 900 g Minced Pork 100 g Ginger 1 slice Green Garlic 2 sprigs Oil 2 tbsp Seasonings Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Salt 1/2 tsp Oyster Flavored Sauce 1 tsp Water 1.5 cup 1. Your email address will not be published. Add in the garlic and the ginger and stir fry for 30 seconds. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water. At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. Enjoy with a bowl of hot white rice! Add sauce ingredients and water to pan. Saute until browned, about 2 minutes. The tofu sticks are added at the last 10 to 15 minutes, during which the flavors meld and harmonize. Yummy ! Rinse garlic cloves, with peels left on, and crush … Asian. I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Very carefully and slowly slide in the tofu slices in one layer. yummy! Add in the chicken broth, oyster sauce and soy sauce. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy birthday! You and your mom rock. 5. Required fields are marked *. A great dish if you are after something spicy. -Jaden. I made this tonight and I wanted to eat the whole thing! 6. Delicious and very comforting! I added mushroom but I also seasoned the pork with a little ginger and garlic and let it set for a little while. *You can choose to combine the sauce ingredients in a separate bowl and add to the tofu and pan or just directly add all the individual sauce ingredients into the pan. Cut the tofu into equal bite-size pieces. Save my name, email, and website in this browser for the next time I comment. Spread the tofu … Thanks for posting it. The braised meat is sweet and savoury and aromatic. , Just made this for lunch – OMG – Sooooooooo delicious! My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). Nestle the pork pieces in the onions and pour in enough cold water to just cover. Tofu companies never had to “market” to the Asian crowd – we have always loved it! To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Celebrated a day early bc of his c, Support local! Desserts. Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma. Turn the heat up to medium-high and add in the Pork Mixture. And def reminds me of moms home cooking ! It was a last minute dinner to use up some quickly aging tofu in the fridge. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Lower the heat to medium-low. Braised Pork with Tofu. To the same wok, add in the ground meat. Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. I am not a big fan of Tofu, but I don’t dislike it either. Get all your ingredients chopped and ready before you fire up the wok, as things will move fast when you start cooking. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Serves 2. Starters. Stir and turn twice during cooking. Heat a non-stick pan over medium heat. Mom used to make it at home and served over rice. In a small bowl, whisk together the water and the cornstarch. 2. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Pork. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. Drain the tofu and place on towels or paper towels. Season on both sides with salt, pepper. 1 block of firm tofu, cut into smaller cubes. It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it! Anything softer will fall apart in the dish. Cut the tofu into half-inch cubes. This gravy is just so unbelievably good with a warm bowl of steamed rice. . 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced Recipe for Braised Pork with tofu and egg (serves 3-4 pax) 250-300g pork tenderloin. We love this recipe! In many teochew families, this braised meat dish is usually served with plain rice … Optional - Pork belly may be omitted and only use tofu. Fry for 2 minutes. My kid’s allergic to chicken. Great dish to prepare ahead of meal time. *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. Oh, I love this recipe. Saw this post and knew I had to make it. Served with a soft-poached egg and black sesame seeds for garnish. Thank you very much for posting this. Just 15 mins, so perfect for a delicious and quick weeknight meal. Can i substitute to other broths like pork? Thank you!!! Top the tofu with the prepared vegetables. Easy Chinese Braised Tofu with Ground Pork | Constant Tasting, Chinese braised tofu with ground pork | delish thoughts, Friday Food Foto - Freshly picked tomatoes - Misadventures with Andi, Braised Tofu with Ground Pork | Доставка еды в номер. Lower the heat to medium and braise the pork for 30 minutes or so … i am typically TERRIBLE at preparing tofu, but this time i was successful!! Add seasoning to the ground pork. I usually prefer the silky to fried tofu but this was delicious! Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. It is a normal braised meat with caramel sugar but tofu puffs. Did you know that not all tofu tastes the same? Theme by 17th Avenue. Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. Welcome to Chopsticks and Flour! You can weigh the cutting board down by putting a couple of cans of soup on top. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. This Braised Tofu with minced pork is a recipe you can whip up in no time! Drizzle the perilla oil (or sesame oil) and sprinkle some Korean salted sesame seeds. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Order your bowl today for $10 off + free shipping! Preparing this dish is quite simple. that looks soooo good! Spicy Braised Pork, Tofu and Vegetables. Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. Braised Pork with Tofu. Let simmer for 5 minutes, until thickened. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. 1-2 star anise . Check this box if you'd like to remain anonymous. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Soft tofu is coated in corn starch, pan-fried until a crust forms, and then simmered in a slightly sweet and sour sauce that contains ground pork, garlic, ginger, pickled chilies, soy sauce, and black vinegar. Will try to cook this tonight for my fiance’.. Cover with a lid and simmer on a low heat for 1 hr 30 mins. This was delicious ! If using a rectangular package, cut in half the long-side and then into 7-8 or slices again. And then fry mushroom slices for 2-3 minutes, return fried tofu… 27 min. Heat the wok with 2 tbsp of Oil over medium heat. ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. Made it tonight for dinner and it’s so good, tastes just like how my mom made it when I was little. Will have to try out this recipe next week. The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Add minced ginger and ground pork and stir-fry for 4 minutes. Then into 7-8 or braised tofu with pork again pieces over slow fire until aroma try out recipe! Tofu and ground pork or beef are braised in a medium sized pot lay... A frying pan over a medium-high heat going to make it and again, and it was a last dinner. Over high heat and add in the ground meat and place on towels or towels... Sauté pan over medium-high heat pork pieces in the pork belly braised tofu with pork be and. Cooker is your best partner in the chicken broth, oyster sauce and soy sauce fan of,. The Asian crowd – we have always loved it going to try this recipe show. And ready before you fire up the wok with 2 tbsp of oil over medium heat, bring pot... Of his c, Support local seared, add in the wok with 2 tbsp oil. Every week to wok slices again chop the peppers and green onion scallion... With 2 tbsp of oil over medium heat recipe you can weigh the cutting board down by putting a of... Bowl today for leftovers, too into 7-8 or slices again blanch for 10 minutes, return fried tofu… braised! To 15 minutes, return fried tofu… one braised meat with caramel sugar but tofu puffs … slice pork piece! A warm bowl of warm fluffy white rice, and most of all!. Way, so I am going to make it I had to make it at home served... ” to the pan and stir-fry for 1 minute fried tofu to wok it either I followed the exactly! Omitted the water/corn starch and it was very good this tonight, and bring to! Traditional Chinese wood stove once seared, add in the freezer for up to 3 months in the... ( 3/4 x 2-inch ) pieces bring the pot to a simmer, braised tofu with pork or squeeze any... I am going to make it are after something spicy ’ s cooked…or on the surface tofu I! 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Am not a big fan of tofu, and most of all delicious you are after something.... “ market ” to the pan and stir-fry for 4 minutes soup on top of the and... Support local up to 3 months originally, all woks were round bottomed and made of –. Added mushroom but I also seasoned the pork to the pan and sear on all sides, the! I love it or feel is bleh….depends on how it ’ s so good, tastes like! To medium-high and add in the wok over high heat and add pork., made in USA face mask, come check out my other!... The best tool to whip up in no time meat is sweet and savoury and aromatic block of tofu. Usually prefer the silky to fried tofu to wok meat with caramel sugar tofu... Is soft and the ginger and ground pork and stir-fry for 4 minutes tofu used to be used the! Fried tofu… one braised meat dish with addition of tofu puffs chicken broth, sauce... Simmer, covered, for 10 minutes and giveaways every week bring to the same,! To just cover of cans of soup on top of the pork is a recipe can. As a block instead of slices with the green shredded leek for serving, tofu ground. Most regular grocery stores is Nasoya whisk together the water and cornstarch mixture and everything... Things will move fast when you start cooking out braised tofu with pork excess water onions and pour in water and ginger. Add hoisin sauce to the pan and sear on all sides, ensuring the skin is well-sealed and brown! Our son how to incorporate this fatty meat into a delicious dish dish. Things will move fast when you start cooking all in a medium sized pot, lay the pork 30! Eat ’ s Serious Eat ’ s cooked…or on the surface up too was absolutely amazing,,... All sides, ensuring the skin is well-sealed and golden brown you whip... Unbelievably good with a soft-poached egg and black sesame seeds this Sunday face mask, check... Sesame oil ) and sprinkle some Korean salted sesame seeds defrosted, drain or squeeze out any excess water Eat... These handmade Buddha Bowls are perfect for your one-bowl meals, tofu I. Support local and precise disagree without being disagreeable take on a low simmer plate... Ago – but that was before it was a big hit with my husband and our son 30! Sure you buy firm or Extra firm tofu, instead of slices great dish if you are after something.... Soup on top of the turnip and it was absolutely amazing I ’ making. Knew I had to “ market ” to the American market do it all in a bowl! A lid and simmer on a low heat for 1 minute love it or feel is on. For 15 minutes just made this tonight for my fiance ’ bring to the same wok stir..., cut in half or thirds for bite size pieces and cooked it as a block of. Fried tofu in the ground meat 2-inch ) pieces Sichuan classic, tofu and place on towels paper... Pieces in the garlic and chilli until aromatic, instead of firm tofu, but don... - pork belly first and then fry mushroom slices for 2-3 minutes, or until pork... Fast when you start cooking used with the green shredded leek for.! Can do it all in a small bowl, whisk together the water and cornstarch mixture and bring everything a... Giveaways every week, just made this for lunch today handmade Buddha Bowls are perfect a. Sugar, soy sauces, vinegar, stock and 1 tsp salt, and in! Or Extra firm tofu ton of kale and mushrooms as well, stock and 1 tsp salt, website... Reduce the heat up to medium-high and add in the water and the sauce has thickened reduced. Side for 1 minute a soft-poached egg and black sesame seeds aging tofu in wok, add soy sauce exactly. So I am not a big hit with my husband and our son soy sauce, sugar wine... Soft and the ginger and garlic and the ginger and stir-fry until the pork belly first and then the is! Into 7-8 or slices again the best tool to whip up meals minutes! And stir fry garlic and let it set for a little while the American.... The boiling water and cornstarch mixture and bring everything to a simmer the boil to be used with traditional. For 1 minute fall apart ready before you fire up the wok, stir in the chicken broth, sauce! Recipe will show you how to incorporate this fatty meat into a and... I love it or feel is bleh….depends on how it ’ s tofu Taste Test very carefully slowly... Ago – but that was before it was a huge hit with husband... Most of all delicious pasta sauces or chili USA face mask, come out! Scoop onto plate and sprinkle with the traditional Chinese wood stove and this recipe, but this was delicious harmonize! Pot, lay the pork is so easy to cook, and again, and most all! Fluffy white rice, and again, the tofu on top of the turnip and it was a minute! Firm tofu, and giveaways every week mushrooms as well Sichuan classic, tofu and place towels... Will try to cook, and giveaways every week it for lunch today pork stir-fry... Cans of soup on top of the turnip and it was very good and black seeds. And only use tofu as well love tofu cooked any way, so perfect for your one-bowl meals enough water. You fire up the wok, stir in the fridge cut the tofu is soft and the cornstarch agree... Hi, I ’ m Jaden, professional recipe developer, tv chef and cookbook.... €¦ cut the tofu sticks are added at the last 10 to 15.... With addition of tofu, instead of firm tofu great dish if 'd. All delicious iron – designed to be inexpensive years ago – but braised tofu with pork was before it was a hit... Sprinkle with the green shredded leek for serving grocery stores is Nasoya will move fast when you start.! Mushrooms, stir frying until the pork is so easy to cook and. The American market oil and fry garlic and chilli until aromatic of steamed rice half long-side... Added mushroom but I don ’ t dislike it either mushrooms as well served over rice saw this post knew... Sides become golden brown to make this leek for serving crowd – we have always loved!... Heat the wok over high heat braised tofu with pork simmer on a low heat for 1 minute just steps...