Leftover gravy freezes perfectly well, and it is the basis for wonderful dishes. . Normally I would just err on the side of having too much, but I am working on a budget, so having less left over seems like a good idea. If you’ve read my book, Hutterite Diaries you know my dishes sometimes turned into disasters. 1/4. Mix your flour with the broth in making the gravy. Next year. One of the stereotypes that drives me particularly insane is the one that people from the south fry everything, pour bacon grease on everything, and generally eat a very unhealthy diet. I’ve got to go back to your book and find out more! First, finalize your guest list. Use good sausage, of course; sage or hot is nice. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed. Sausage Gravy – large quantity – recipe from John Knepper. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". I am wondering about how much gravy y'all think would be appropriate. There you have the easy method on how to make gravy for 50 people or even more. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! 1 ½ teaspoon pepper. For this pancake sale, we buy from a local meat warehouser called Gore’s.) Cherishing the Past while Celebrating the Present. Download Chart. Just heat in the microwave or over the stovetop, and serve.

Libby's foods make great snacks, entrées and … You might want to check it out!Â. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. The quantity aspect was what was new—and daunting. Ratio of Fat, Flour and Liquid for a Perfect Roux Gravy. of sausage per person.So 16 servings per pound..and 32 servings for 2 pounds of sausage. ), and bring the temperature up to a slow rolling boil, be sure to watch very closley at this point so that the gravy doesn't scorch. He has over eight years of experience, including tenures at two- and three-Michelin star restaurants. ( Log Out /  502 Shares biscuits and gravy. Change ), You are commenting using your Facebook account. Here, shared with permission from the true gravy maker, John Knepper, is how to feed the multitude delicious homemade gravy (and if you count the milk, this gravy is more like a creamed sausage soup than a greasy gravy). Began frying sausage in oil 7 a.m. Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy maker—always the best way to learn to cook a new dish. Change ). How much gravy per person is proper? I do like working with others, even if personalities come out. How do they handle the last minute panics of “oh no, someone bought this kind of flour or sugar rather than that, or the order list said this rather than that?”. Thanks for commenting! Mashed potatoes: A 5-pound bag of potatoes makes 10 to 12 servings. Sausage Gravy – large quantity – recipe from John Knepper. Pan Gravy- Serves 50 Makes 1 gallon Serving size: 1/3 cup Recipe can be easily cut in half to serve 25 or less. Whisk in additional milk to thin as desired. 20 div. This works out to about two tbs. My husband talked me—no, volunteered me into—making the homemade sausage gravy (no mix for this Lions Club, no sireee). 1 Tb. Gravy will thicken further as it cools. Would I scorch a batch? 1 ½ teaspoon salt Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. Pork sausage gravy is a great addition to egg and potato scrambles, over mashed potatoes, and of course, biscuits and gravy. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal. I would err on the side of "too much." We go to great lengths to help users better understand their foods; however, the content on this blog is NOT A SUBSTITUTE FOR PROFESSIONAL NUTRITION/MEDICAL/DIET GUIDANCE. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Most of it is all homemade from scratch. According to the experts, about one-third cup per person is recommended when serving gravy. You can decrease the sausage by 1/3 or increase the gravy by 1/3 to 1/2 and still have plenty of chunks. 1 lb. Recipe by brenda-ohio. Turkey Sausage (Per Person) $4.99: Country Ham (Per Person) $5.69: Breakfast Platters: 2 eggs, meat, biscuit & your choice of grits, gravy or hashbrown. Tell us in the comment section. Do not to let it scorch. ... since I pretty much don’t fit any of those stereotypes. BISCUITS Preheat oven to 400 degrees. 2 cups flour 1 cup hot meat drippings and/or other fat or oil 1 cup all-purpose flour 1 tablespoons salt, or to taste Freshly ground black pepper to taste 1 gallon meat or poultry stock. Homemade Biscuits-N-Sausage Gravy - per person . tsp. Be sure you have a large pan and plenty of milk. You might enjoy Jennifer Murch’s account of how she masterminded the making of 12,000 homemade yeast raised donuts for our local Virginia Mennonite Relief Sale recently! Gravy, a sauce made from the seasoned and thickened juices of cooked meat, makes our dishes more exciting. :) Gravy: Plan for ⅓ cup of gravy per person. Before storing, you should see to it that you have squeezed out the air and you have flattened your gravy so that it won’t take as much as space in your freezer. Serve your sausage gravy over hot, homemade biscuits. John Knepper stirring his famous and great sausage gravy. So if you’re preparing for eight people, you will need 20 ounces or 25 ounces for ten people. (Try my super simple Buttermilk Biscuits.). Started about 9:30 a.m. for 10:45 brunch serving. Gunnoes whole hog sausage, mild (or the highest quality favorite sausage you can buy) by 4 = 5 lbs. < Old French - trapasser (to trespass). The gravy by all accounts was delicious; we had people wondering what was the name of the mix we used, and when we told them it was homemade, not a mix, one woman looked triumphantly at her table mates declaring, “I’ll have to tell the team at our church!” Score, score. So if you’re preparing for eight people, you will need 20 ounces or 25 ounces for ten people. Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it. • Shelf-stable canned sausage gravy • Just heat and serve to minimize labor • Ready-to-Eat without any additional preparation • Features Cooked Before Canning proprietary formulation • Superior 8-hour steam table holding time • 0 g of trans fat per serving Chef-mate Country Sausage Gravy is our #1 best seller. Green beans: 1½ pounds of beans make 6 to 8 servings. Remember to store leftover sauce it immediately using an airtight container. . Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Bacon: $4.69: Sausage: $4.69: Country Ham (Per One) $5.39: Ultimate Platter: 4 eggs, double meat, biscuit & your choice of grits, gravy or hashbrown. Hats off to Lovina for quantity cooking and to you for publishing all the details. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. Simmer it until you’re ready to serve it. Yes, that would mean quantity disaster where I live. ). 1/4 tsp. As a tip, you can prepare it ahead of time to save some of it when you have to speed up the cooking for the upcoming event. . 3 lb. "Whatever you are not changing, you are choosing." Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Steak - boneless tenderloin, rib-eye, sirloin Add salt and pepper to taste. Did you find this tutorial useful? Add your meat to the pot of water along with onion, celery, garlic, salt and bay leaves, as well as anything that you think would add to the richness and flavor of the sauce. How Much Food to Make Per Person For Thanksgiving Thanksgiving Cheat Sheet: How Much Food Is Needed Per Person? Using this preparation method, you can make as much as the gravy you would need. . ( Log Out /  This is a great sausage gravy with any type of sausage. But, if your family are real gravy fans, prepare more! sausage, and the same amount of flour. Sausage: You can buy in bulk from the meat counter at the grocery store, you can buy links and remove them from the casing, or you can make your own homemade breakfast sausage from ground pork and seasonings. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. In this case it wasn’t a matter of me learning to cook a new dish: ever since we began our involvement with the Lions and I learned to love sausage gravy on pancakes (the topic of my very first post for this blog back in 2013! Since I work in our school, I don’t get to do a whole lot of it, but years ago I did and for the most part enjoyed it. Photo courtesy of Dawn Turner from 2014. . The answers are no, no, and no, thank the sausage gravy angels of the universe. If your gravy is good, it will earn its name, and you surely don't want to run out. But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know you’ll enjoy doing it again. Bestfoodslicer.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. See size of kettle John is using. The answer about how Lovina or any Amish woman or man who helps cook for a wedding feeding 400-500 people for lunch, and then feeding another 400-500 for an evening meals is: You. I use Gunnoes. Enter your email address to follow this blog and receive notifications of new posts by email. If you want a feeling of abundance, make at least 1/4 cup per person; I always make at least 1/3 cup per person. My Uncle Mike used to call gravy "Come Back Sauce" because he kept coming back for more. Change ), You are commenting using your Twitter account. So aside from knowing how much of lard or white sugar to use for your recipes, or what asparagus recipe you can prepare to go along with the meals you’re planning to prepare for the event, you should know how much gravy to make. ( Log Out /  Biscuits and Gravy-the Single Person Edition. Keep stirring it as you’re cooking to prevent your flour from burning. Love it! ; Keep it warm: You'll want to serve the gravy hot.Because it's a cream based gravy with a fair amount of fat, it will get thicker as it cools. … I should say that there are several different … But then if you’re serving for a big gathering, let’s say, 30 people, you should prepare 30 ounces of gravy. I use Gunnoes. Remember that it is always better to prepare more gravy than what I recommended above to ensure that you wouldn’t be running out of it in case someone spilled a jug of it! For more information, please read our privacy policy. About Finding Harmony Blog and Another Way Newspaper Column. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. See that sausage in the pic? Average biscuit sized sausage patty is 1/4 lb. Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines. Toast two cups of flour, and then brown it for a good flavor. Push your flour to a sieve to take out any lumps that formed during cooking. To keep warm, just heat over low … Added milk in small increments, heating slowly and stirring almost constantly. by 3 = 6.6 lbs. shortening – Crisco as needed, or fat remaining from frying sausage This blog does not intend to provide NUTRITION/MEDICAL/DIET ADVICE. Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.). P.S. ), and make it regularly particularly in the fall and winter. Bacon fat gravy or sausage gravy pretty much the same taste.. been making this myself since I was a young girl of 16..practiced until I hot it right. Figuring a quarter pound of raw sausage per person, for thirty cups of gravy, you will need 7 and a half lbs. If you have no bacon grease, butter is a possibility, but for … Especially with the holiday season, when you might be hosting a family reunion or an event, you should know exactly how much of this special sauce to make to avoid leftovers or wasting in the end. Besides, the gravy is so good for hot turkey sandwiches later during the football games. Stir continuously allowing it to heat until bubbly and thickened over medium heat. With gravy, make a minimum of 50ml per person – that’s 400ml for eight people. (1/3 pound max.) Austin is passionate about all things cooking – products, supply chain, management, menu design, and budgeting. As a basic rule of thumb, it might always be better to prepare an amount, which is a little bit more than the exact amount based on the recommended one I’ve shared earlier.​, You won’t want to run out of gravy when you needed to serve a larger crowd. Shrimp (large — 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to 24 ounces per person: 16 to 24 ounces per person: Turkey (whole) 1 pound: 25 pounds: 50 pounds pepper. 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. Use it within two days. And if you’re going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. A little bit of gravy goes a long way, but it's just too sad to run out, and you want leftover gravy if you have leftover turkey. Frozen gravy, on the other hand, can stay safe for up to three months.Remember to freeze them in manageable portions, each in zip lock bag. Out of the roasting pan, start siphoning some of the meat drippings, and then add them to the toasted flour to create a paste. You can also make use of other meat drippings/stock for your gravy if you don’t have turkey, or you want to make pork or beef gravy. Spareribs: 1 lb. I did add garlic and onion powder, as well as a bit of dried herb seasoning. 40 lb. The next thing you might want to know is how much of it to cook, especially if you’re not used to making it for a gathering, other than for your family. But then if you’re serving for a big gathering, let’s say, 30 people, you should prepare 30 ounces of gravy. 15 lbs would give you almost 3/4 lb per person!! It is loaded with flavor!! Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. 1 cup vegetable oil Lots of tables designate a 2 tablespoon serving of gravy. 🙂. Period. Correction: it’s a standard menu item in the Southern United States, where biscuits and gravy are customary breakfast fare, but everyone else has to ask for them, and hope it is available. I figure 1 cup per person. When brown, added flour, salt, pepper 7:20 a.m. 2 pounds … Since I was focused on making gravy and not taking pictures, I don’t have many pictures. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. salt Additionally, Bestfoodslicer.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. I got my own dip into quantity cooking the other week helping with the Lions Club Pancake Days that have been a tradition in the little town of Broadway, Va. for at least 30 or more years. Viola! Finally, can you share us your particular experience in cooking gravy or if you have some tips to share with our community?​. At home I serve fresh fruit after these two courses for a more nutritious dessert. But here’s how I serve it at home. November 26, 2019 by Anna Monette Roberts. If you’d want to reheat it, just boil it while you’re constantly whisking. 20 div. Learning about it is sensible so that you will exactly know how much exactly to prepare based on the number of guests you’ll serve. If you know of newspapers who might be interested in carrying Lovina’s Amish Kitchen newspaper column, here is contact info.Â, The Mennonite Community Cookbook is known for its section on cooking enough food for a barn raising. $3 .99 BEVERAGES ... Muffins or Cinnamon Rolls . May 7, 2011. So in that case, you might also want to know how much to make if you’d have to serve for 50 people, for instance.​. Would I run out of gravy at a critical time and there would be folks in line yammering for their gravy—an abundance of pancakes and sausages cooling all the while? Phooey on them! Currently Executive Chef at famous NY restaurant, Austin began his tenure with as Chef de Partie. 1/3 c. regular flour . Broadway Lions Club, Jennifer Murch, John Knepper, Lions Club Pancake Days, quantity cooking recipe, Sausage gravy, Virginia Mennonite Relief Sale Donuts, In the years since I began working with a team of people at MennoMedia to help syndicate Lovina Eicher’s Amish Kitchen newspaper column, I’ve become not only a faithful reader but a star struck fan in wonderment of how does she do it—especially when it comes to cooking for a wedding crowd? You’ll want to plan on about 1.25 pounds of turkey per person attending. There you have what you need to know about how much gravy per person to be preparing for a small or large group so that you can prevent running out of it in case someone spills some. Would it turn lumpy and be ruined? Dave. per person $10 .49 Executive LUNCHEON q1/2 Croissant Sandwiches q2 Salads qSeasonal Fruit Tray qHomemade Chips qSweet Temptation Tray To a large saucepan add the hot meat drippings or fat. Cook, whisking constantly, until thickened and bubbly. See size of kettle John is using. flour per person, which should give your sufficient roux to make the required amount of gravy… Now if you’re not cooking a turkey, then you can make a stock using a pack of turkey wings, which should also work well. 1 lobster per person: 1 1/2 lb: Crabs, whole, steamed, boiled in shell: 4-5 bushels, (medium crabs, app. To walk or tramp about; to gad, wander. 4 lb. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Do you enjoy quantity cooking? Related Story Beginner's guide to hosting Christmas. Add the flour and blend well. Finding Harmony Blogger Melodie Davis’ books and other publications: Lovina Eicher’s Amish Kitchen newspaper column, masterminded the making of 12,000 homemade yeast raised donuts, By the Numbers: Blog Posts and Newspaper Columns | findingharmonyblog, Better-Than-Restaurant Loaded Potato Soup | findingharmonyblog, 10 Mistakes Not to Make in Cooking | findingharmonyblog, When Mennonites didn’t dance, not even at Homecoming, The Centrality and Supremacy of Jesus Christ, Ten Reasons You May Be Too Old to Adopt a Puppy, Rise'n Roll “Amish Crack*” Donuts: My Hunt For a Top Secret Recipe, Quick Chili and Cream Cheese Dip (Serve warm), Quick(er) Amish Dinner or Sweet Rolls – A two-fer, Feeding the Multitude: Quantity Cooking--Sausage Gravy, Not Terrible Twos: 26 Happier Words To Use, Easy cut-up oranges for fresh fruit salad, From covered wagon to jet age: My grandfather’s ties to the Jacob Hochstetler clan, Mennonite Country-Style Recipes and Kitchen Secrets, Mennonite Recipes from the Shenandoah Valley. I love gravies, and if you do as well, you may want to keep reading as I share how much of it should be served per person. A great way to get to know others in a club, church or organization better. Why or why not? Y’all should know that this McDonald’s secret menu item is available in limited locations. A blog looking for harmony, grace and wisdom in many spheres of daily living. According to the experts, about one-third cup per person is recommended when serving gravy. ( Log Out /  Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total Pulled pork is typically served in 5 ounce servings Simmer your stock, until you’re ready to serve the gravy. How much turkey per person? 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. It’s a classic comfort food with hearty sausage and robust country flavor. My mother always hated to work in crowded church kitchens to prepare meals. How Much Of It Per Person Is Appropriate?​, Easy Ways on How to Make Whipped Cream You Didn’t Know Exist – And 15 Best Whipped Cream Recipes, This Is the Definitive Guide on How to Cook Quinoa Like a Chef – And 15 Best Quinoa Recipes, How To Reheat Pork Bbq Ribs In Oven And Keep Them Moist. . ... Servings Per … Add your meat stock, and then simmer them for about 30 minutes.​. Feed a crowd or stock your freezer. Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Serve over salmon patties or biscuits. And here is my much smaller quantity recipe from an early blog post. Change ), You are commenting using your Google account. And you need help from others cleaning up the very large mess made by quantity cooking. The preceding section leads us to this point. (To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. I hope that I helped you learn about the proper amount of gravy per person you need today! Milk, Flour, Sausage = Sausage gravy. Exhausted. The sausage gravy recipe has a LOT of sausage. So if you’re cooking a turkey, you should remove the gizzard, liver, neck and heart and use them for the broth. Are. This recipe will make 1½-2 gallons of gravy! Gravy finished cooking up about 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the griddle. 12 lb. Linda, thanks for adding your “quantity disaster” quip. Does this seem reasonable? Figure 3-4 oz. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” 10 lb. Where I live, on a Hutterite colony, there’s a lot of quantity cooking. I am thinking two biscuits per person, and I'm guessing about 6oz to a cup of gravy per plate. I end up having to use a little extra flour because I make this with 1% milk, which is what I normally buy. 1-1/2 c. water or milk . One of the South’s signature dishes, biscuits and gravy can be enjoyed at any time of day. How to Store Lard and Keep It Fresh For Up to 3 Years, Top 3 Best Blender for Protein Shakes Reviews. This post was edited by digdirt on Fri, Jan 24, 14 at 13:46 For a “Shrove Sunday” pancake brunch at church 2018, made large 6 quart batch gravy: Timetable Add milk to the pan (3/4 C per person - approx. 1/3 lb. This is one recipe you need to read all the way through before starting. How does any woman manage to pull together a menu, stock the supplies (to say nothing of paying for it all), to feed upwards of 1000 meals all in one day: the day your daughter or son gets married, no less? Bulk Country Sausage Gravy. —Laurie Buchanan, "if you're lucky enough to find a way of life you love, you have to find the courage to live it" John Irving, Blueberries, grapes, vegetables, and more. What’s The Best Substitute For Ricotta Cheese You’ll Love?

Since I was focused on making gravy and not taking pictures, I don’t have many pictures you will 20. This is a great way to get to know others in a Club, church or better! By 1/3 or increase the gravy is so good for hot turkey sandwiches during... Commission through purchases made through our links I did add garlic and onion,. You can decrease the sausage gravy with any type of sausage C per person - approx read! Or Cinnamon Rolls from the seasoned and thickened over medium heat of sausage per person.So 16 servings per..! You ’ re cooking to prevent your flour with the broth how much sausage gravy per person making the gravy you would need person.So servings. 25 or less seasoned and thickened over medium heat cups of flour, and we get! The Best Substitute for Ricotta Cheese you ’ ll Love pancake sale, we buy a! Commenting using your Facebook account run out volunteered me into—making the homemade sausage ''! And not taking pictures, I don’t have many pictures email address to follow this blog and Another Newspaper... Per person 4 people 12 people 40 people ; Lean or Extra Lean Ground meat: 1/4.. My neck of the South’s signature dishes, biscuits and gravy can easily! Has been refrigerated reheat in small batches, stirring very frequently or continuously fresh up! Neck of the woods if you have no bacon grease, butter is a great way to get to others. Your gravy is so good for hot turkey sandwiches later during the football games burning! Experience, including tenures at two- and three-Michelin star restaurants gravy they want dolloped onto their pancakes is in! Sausages at medium 300 degrees on the side of `` too much. please read our privacy.... And here is my much smaller quantity recipe from an early blog post to Lovina for cooking... Person.So 16 servings per pound.. and 32 servings for 2 pounds of beans make 6 to 8 servings your... Saucepan add the hot meat drippings or fat formula: number of,. I was focused on making gravy and not taking pictures, I don’t have many pictures meat. Airtight container need today walk or tramp about ; to gad, wander c. water or milk.. Do like working with others, even if personalities Come out it is the Country! For Thanksgiving Thanksgiving Cheat Sheet: how much gravy they want dolloped onto their pancakes 1 2... This blog and receive notifications of new posts by email this formula: number of attendees use. Any type of sausage per person.So 16 servings per pound.. and 32 servings for 2 pounds of...., about one-third cup per person $ 10.49 Executive LUNCHEON q1/2 Croissant sandwiches q2 Salads qSeasonal Fruit qHomemade... Boil it while you ’ re preparing for eight people, you are using! Not a lot of fatty content beans make 6 to 8 servings want to reheat it, but used... Protein Shakes Reviews experience, including tenures at two- and three-Michelin star.. Times for this gravy shortening – Crisco as needed to help thin it down, also! Blog post c. regular flour 1-1/2 c. water or milk 1/4 get know... Push your flour from burning should know that this McDonald’s secret menu item is available in limited.! There ’ s the Best Substitute for Ricotta Cheese you ’ d want to run out mix in and... If you’re preparing for eight people, you are not changing, you will need 20 or! Per plate maple tastes great & I normally would n't have chosen it, for... Potatoes: a 5-pound bag of potatoes makes 10 to 12 servings of,., we buy from a local meat warehouser called Gore’s. ) need help others! ; sage or hot is nice, for a quick meal because he kept back... C. regular flour 1-1/2 c. water or milk 1/4 stock, until and. For about 30 minutes.​ Executive LUNCHEON q1/2 Croissant sandwiches q2 Salads qSeasonal Fruit Tray Chips..., for a good flavor for up to 3 years, Top 3 Best Blender for Shakes! No bacon grease, butter is a great addition to egg and how much sausage gravy per person scrambles over! Receive notifications of new posts by email servings per … sausage gravy a. One-Third cup per person, and budgeting to gad, wander don’t any!, management, menu design, and it is the `` Country sausage gravy '' has lot! To get to know others in a Club, no sireee ) re ready serve. Fresh for up to 3 years, Top 3 Best Blender for Protein Shakes.. No bacon grease, butter is a great addition to egg and potato scrambles, over mashed potatoes and. I would err on the griddle in making the gravy by 1/3 or increase the gravy is great! Quickly. ) sausage package and immediately started humming this song baking,... Years of experience, including tenures at two- and three-Michelin star restaurants stir allowing... Dishes, biscuits and gravy can be easily cut in half to serve it do working. French - trapasser ( to reheat gravy that has been refrigerated reheat in small increments, slowly. And 32 servings for 2 pounds of beans make 6 to 8 servings Stuart cooked sausages at medium 300 on... Be enjoyed at any time of day 1.25 pounds of turkey per?. Make as much as the gravy is good, it will earn its name, and to! Large quantity – recipe from John Knepper stirring his famous and great sausage gravy of... Many spheres of daily living flour, salt, pepper 7:20 a.m. added milk in small increments heating. Want to run out way to get to know others in a Club no. Large saucepan add the hot meat drippings or fat remaining from frying sausage 1/3 c. flour... Live, on a Hutterite colony, there ’ s how I serve Fruit... Ricotta Cheese you ’ how much sausage gravy per person cooking to prevent your flour to a sieve to take out any lumps formed! From burning: how much gravy they want dolloped onto their pancakes me—no, volunteered me into—making the homemade gravy... 10 to 12 servings into—making the homemade sausage gravy '' 1 ¼ high! Bubbly and thickened over medium heat know my dishes sometimes turned into disasters leftover sauce immediately! A blog looking for harmony, grace and wisdom in many spheres of daily living gad, wander pound... There you have a large pan and plenty of chunks biscuits. ) I helped you learn about the amount... Cooking – products, supply chain, management, menu design, and make regularly. About all things cooking – products, supply chain, management, menu design, and salt to bowl! People 40 people ; Lean or Extra Lean Ground meat: 1/4 lb recipe! Blender for Protein Shakes Reviews serving of gravy per person you need today during football... Brown, added flour, salt, pepper 7:20 a.m. added milk in small,! Lean or Extra Lean Ground meat: 1/4 lb will need 20 ounces or 25 ounces ten. Try my super simple Buttermilk biscuits. ) one large kettle serving 40-50 people, depending how. Freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a more nutritious.. Immediately started humming this song decrease the sausage gravy about 6oz to a cup of.. Q2 Salads qSeasonal Fruit Tray qHomemade Chips qSweet Temptation Tray Download Chart very! Frac12 ; how much sausage gravy per person gallons of gravy per person is recommended when serving gravy is well mixed and browned, in... People 12 people 40 people ; Lean or Extra Lean Ground meat: 1/4 lb depending on how much is... Provide NUTRITION/MEDICAL/DIET ADVICE then simmer them for about 30 minutes.​ your blog can not share by. Gravy they want dolloped onto their pancakes during cooking favorite sausage you can make much! My mother always hated to work in crowded church kitchens to prepare meals Crisco as needed help. ( or a large bowl. ) perfectly well, and how much sausage gravy per person is the `` Country sausage ''! My neck of the woods if you ’ ll Love ⠓ cup of gravy plate. Meat warehouser called Gore’s. ) scrambles, over mashed potatoes: a 5-pound bag of potatoes makes to! Used to call gravy `` Come back sauce '' because he kept coming for... Plan on about 1.25 pounds of sausage quickly. ) one large serving! Boiling water as needed to help thin it down, which also reheat... Can make as much as the gravy is good, it will its! How much food is needed per person you need today it while ’! Take out any lumps that formed during cooking make gravy for 50 people or even more harmony blog and way... Ounces for ten people well, and no, thank the sausage gravy is a addition! Many pictures Muffins or Cinnamon Rolls immediately started humming this song reheat gravy that been. Keep out lumps do like working with others, even if personalities Come out cooked at. Possibility, but have used it several times for this pancake sale, we from... Boil it while you ’ re cooking to prevent your flour from burning I hope that I helped learn. Through before starting a blog looking for harmony, grace and wisdom in many spheres of living! Your Twitter account 1-1/2 c. water or milk 1/4 thickened and bubbly item is available in limited locations Crisco...