If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! I'll bet they'd be great with shredded carrot added. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … I will not give these away. The flavor is nice. Maple Oatmeal Muffins. Preheat oven to 350 F. Bring water to a boil and immediately remove from burner. Allow the oats to soak while you prepare the rest of the muffins. Directions. MAPLE OATMEAL MUFFINS. As I mixed up the batter I was concerned it was curdly although it did correct once I added the dry ingredients. Divide the batter evenly between the 12 muffin tins. Fill greased muffin … I love the flavor of maple and I love baking with it. They did sink in on the tops but were still tasty! Mine never caved in nor fell apart! My son wouldnt leave me alone he just wanted more! These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used pure maple syrup in them and the flavor was nice, very subtle. Because my oven runs hot, I baked slightly below 375. Stir until just … In large bowl, combine oats and milk; let stand 5 minutes. I prettied them up with an additional layer of maple flavor by brushing on more maple syrup I had reduced to a thick consistency onto the baked muffins. Also tho I always bake with boldly flavored Grade B maple syrup I wanted to ensure bold maple flavor so I omitted the cinnamon and added 1 tsp. These Oatmeal Raisin Banana Muffins completely blew me away. The only problem was I didn't hear my timer go off at 15 minutes so they cooked a little longer but not much because the didn't burn. Place flours in a large bowl. She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe Preheat oven to 350. Place oats in a medium bowl and add milk. Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. In a small bowl, combine oats and buttermilk. Yields 1 muffin … I've cooked with oatmeal before so I knew to mix all the wet ingredients together, then add the oatmeal and let it sit for 15 minutes to soak up some of the liquid. Combine the dry ingredients; stir into batter just until moistened. They are so good! Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. Remove the muffins from the pan and let cool completely on the rack. Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. In a large bowl, beat together the eggs, milk, oil, molasses, sugar and vanilla. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. Make ahead: Oatmeal muffins are an easy make ahead meal prep that can be served as a tasty breakfast or delicious grab and go snack. Allow the oats to soak while you prepare the rest of the muffins. Stir in the raisins. I love to hear from people who’ve made my recipes! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins My children absoluty love these muffins. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and … It does fall completely apart. Beat in maple syrup, egg, cream and vanilla. I made the following substitutions: blackberry honey for syrup, fat-free sour cream for half-and-half, whole wheat flour for all-purpose, light brown sugar for dark. Preheat oven to 375 degrees F (190 degrees C). Oatmeal muffins combined with sweet maple syrup and brown sugar is a magical way to invite coax your tastebuds into enjoying whole grain oats! The resulting muffins were delicious: moist and sweet. I'll be making it a lot. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Add the flour, baking soda, baking powder, salt, remaining oats, brown sugar, pumpkin pie spice, and cinnamon. Nutrient information is not available for all ingredients. I often notice this feature in coffee houses and bakeries so maybe that s considered okay but it doesn t appeal to me. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Preheat oven to 400°F. They are chock full of wholesome ingredients but they are real comfort food. A sweet, yummy, muffin! Spoon batter into prepared muffin cups, filling each two-thirds full. Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. You saved Oatmeal Maple Syrup Muffins to your. Percent Daily Values are based on a 2,000 calorie diet. Stir in oat bran and next 6 ingredients (through salt); make a … No gift befits the food-obsessed people in your life like a cookbook. Remove from pans and place on a wire rack to cool before serving. Preheat oven to 400°F; prepare muffin pans by lining cups with paper muffin liners. Info. Spoon batter into 12 buttered or paper-lined Stir flour mixture into egg mixture just long enough to incorporate. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Preheat the oven to 350 degrees F. Prepare a 12 hole muffin tin by adding paper liners. Also if you haven't already add walnuts. My son and husband gobbled them up quickly. After filling 24 muffin cups, I ran out of one of the batters, so I combined the last bits of batter, filled 18 mini-muffins and baked at 350 deg Previous Back to Oatmeal-Raisin Cookie Cupcakes In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Stir in the raisins until they are mixed through evenly. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Once properly cooled, my batch was not unusually crumbly--in fact, they hold together quite well. A Sweet Snack & Breakfast Idea The Kids Will Love. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. How To Make Oatmeal Muffins Begin by mixing the oats and milk together in a large bowl. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. Using a cake mix is a genius step to cut down on a bit of the prep work. The Oatmeal Raisin Muffin recipe was adapted from Food.com, contributed by Yankiwi. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. 9 %. Preheat oven to 400 degrees. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Directions. I was able to get 11 smallish muffins from this recipe--I baked them at 350* for twenty minutes. Grease bottoms only of 12 muffin cups or line with paper baking cups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill the muffin cups evenly with the batter. It is sweet and has a crunchy top. Muffins are a fabulous way to make breakfast in advance. Let cool in the pan on a rack 10 minutes. Along with the oatmeal they also use Whole Wheat Flour for some additional fibre. Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Add comma separated list of ingredients to include in recipe. Using real maple syrup makes a huge difference. You may also add 1/2 cup of chopped walnuts to this recipe if you wish. https://www.landolakes.com/recipe/19286/oatmeal-pecan-muffins Add comma separated list of ingredients to exclude from recipe. Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or … Tender , moist and delicious Maple Oatmeal Muffins are sweetened with real Maple Syrup. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown … Combine oat mixture with egg mixture. Pour into 12 greased or paper-lined Pour muffins batter into the muffin … While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. Total Carbohydrate Spray a muffin pan with cooking spray, then fill all 12 muffin cups full of batter – it should pretty much go almost right to the top and divide perfectly into 12 muffins. After that, I folded in the sugar and the remaining dry ingredients. At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing this link is to an external site that may or may not meet accessibility guidelines. This recipe appealed to me but I immediately noticed it had salt overload so I reduced it by half. Grease bottoms only of 12 muffin cups or line with paper baking cups. These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. The classic oatmeal combination pairs extremely well with fresh baked muffins. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). Mix first 5 ingredients well. These muffins are sooooo good and incredibly easy to make! Sift together flour, sugar and ... are moistened. Congrats! These easy gingerbread muffins are the perfect fall and winter muffin! Add all ingredients except raisins to a blender and blend until completely smooth. Bake in a 400 degree F oven for 15 to 18 minutes or until tops are golden and a wooden toothpick inserted in centers comes out clean. This is one recipe using maple syrup where you can actually taste the maple. Gently stir and let mixture set for 20 minutes. Fluffy Oatmeal Maple Gingerbread Muffins. Stir in egg substitute and milk. My son and husband gobbled them up quickly. This is a healthier vegan muffin recipe that everyone will love! Beat in maple syrup, egg, cream and vanilla. Fill muffin cups 2/3 full. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Enjoy at room temp, or quickly rewarm the muffin. The flavors include cinnamon, nutmeg, and lots of vanilla! Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. I also added in some raisins! Serve as a healthy grab and go … No sugar added, just real Maple Syrup. Yes, that’s what you get with these little gems. Amount is based on available nutrient data. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Preheat oven to 400°F. I didn't have half and half so I used vanilla soy milk and they turned out really well. Yield: 12 muffins Line a 12-cup muffin pan with paper liners. In a large bowl, cream together butter and brown sugar. My issue with this recipe was that the muffins were quite sweet, for us adding the additional brown sugar was overkill. I substituted 1/2 cup plain lowfat yogurt for the cream as another reviewer did with great success. Simply make a batch of muffins … VERY dark looking muffin but they smell incredible. Full nutritional breakdown of the calories in oatmeal raisin muffin based on the calories and nutrition in each ingredient, including Butter, salted, Flour, white, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Raisins, golden seedless, Brown Sugar and the other ingredients in this recipe. Let sit for 10 minutes to plump the raisins. If you make them, let me know how they turned out for you by leaving a comment and rating below the post! https://www.food.com/recipe/oatmeal-apple-raisin-muffins-67345 Add combined milk, butter, syrup and egg whites, mixing just ... Pour into greased muffin tins (or paper cup liners). I also reduced the baking time for a convection oven. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Storage: Oatmeal muffins stay fresh in an airtight container for up to 3 days, or up to 3 months when stored in the freezer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For some reason my kids love the flavors of chai. Great flavour and texture! I was thrilled to find the recipe in my late Mom’s recipe box. Add syrup, butter and egg; blend well. Remove from heat and add raisins. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Grease 12 muffin cups. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Allow the muffins to cool on a wire rack. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Stir in flour mixture until combined. of maple extract. They eat them for breakfast every morning. Try it with real maple syrup if you get a chance but any maple flavor syrup will do! Add oats and buttermilk to large mixing bowl. Spray mini muffin tin with cooking spray and set aside. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe Combine the dry ingredients; stir into batter just until moistened. Allow the muffins to cool on a wire rack. Instructions. ... and drizzle over muffins.Makes 12 muffins. Add in the maple syrup, oil, brown sugar, and eggs until combined. Bake until a toothpick inserted into the center comes out clean, 20 – 25 minutes. Makes 12 muffins. Mix in the flour,oatmeal,baking powder and soda and salt until combined. The oatmeal provides a nice … Store the muffins in the fridge for 4-5 days. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Information is not currently available for this nutrient. Preheat oven to 350°F. Add all ingredients except raisins to a blender and blend until completely smooth. Ingredients 1 cup organic cooking oats 1 cup vanilla rice or soy milk 1/2 cup all-purpose flour 1/2 cup whole wheat flour Or as my two year old seems to think, a perfect little oatmeal cupcake suitable for dessert. Note: For mini muffins, bake 8-10 minutes or until done. ... OATMEAL RAISIN MUFFINS. Pour batter into a lined muffin tin. I used regular maple syrup and not real maple. Bake 15-20 minutes or until toothpick inserted in the center comes out clean. DIRECTIONS. I had to make some changes due to a medical diet I put in apple sauce to replace the butter and instead of half and half I put 1/4cup fat free yogurt and 1/4 cup skim milk. First of all my caved in muffin (which I cleverly tried to disguise with a sugar acorn decoration) fell apart into a plate full of cakey crumbs!