On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Let thaw in fridge overnight before placing in muffin tins to bake. Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes). I first saw these at a bake sale and was so impressed. My favorite part of making these cookies was putting the Reese’s Peanut Butter Cup in the middle once they came out of the oven. ... however instead of putting the batter into muffin cups i simply rounded the dough and put them on the cookie sheet and pressed the reeses cups … My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. If you like Reese’s and cookies, then you’ll love this recipe. Made in mini muffin pans, they are a fun treat to serve and eat! Peanut Butter Cup Cookies . As soon as the cookies come out of the oven (they will be very soft at this point), push a candy into the center of each ball, making the cookie into acup that surrounds the candy but does not cover it. These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese’s peanut butter cup. The ones I left in the pans the longest did come out better, but still kind of crumbly. That may have played a role. ENJOY! Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. All you have to do is combine the ingredients (besides the Reese’s) in a mixer. Form dough into 1 - 1½ inch balls and place in greased mini muffin tin. https://www.bigoven.com/recipe/reeses-peanut-butter-cup-cookies/40607 Total Carbohydrate My favorite part of making these cookies was putting the Reese’s Peanut Butter Cup in the middle once they came out of the oven. Both kids and adults will love them. These Reese's Peanut Butter Cup Cookies combine that candy that we all know and love with a simple sugar cookie recipe. Bake for 8-10 minutes at 350°. These Reese's peanut butter cookie cups are perfect for all the chocolate & peanut butter lovers. REESE'S Peanut Butter Cup Cookies Recipe | HERSHEY'S Kitchens The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. 4. You could even use the refrigerated sugar/peanut butter cookie dough too. Many of you were so excited when I republished my favorite banana bread last month, so I figured why not. 1 roll (16.5oz) Pillsbury refrigerated peanut butter cookies 24 mini Reese's Peanut Butter Cup candy, unwrapped. Mini Reese’s Peanut Butter Cup Cookies - skip adding the Reese’s cups into the cookie dough, then bake a smaller scoop of dough inside greased mini muffin tins and top with a full mini Reese’s cup. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Note: To make the candies easier to push into the hot cookie, I usually keep the unwrapped candies on a plate in the refrigerator until I am ready to insert them. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Remove from oven and leave in pans. How to make Peanut Butter Cookie Cups? Love anything reeses! Try one of these for a flavorful and crowd-pleasing idea. Mini peanut butter cups are baked right into tart shaped cookies for a delicious bite-sized dessert. Christmas would not quite be Christmas without these cookies ... just ask my kids. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. We love these cookie cups and think you will too – they’re perfect for the chocolate + peanut butter lover in your family! Sometimes I write about desserts that we made a long time ago, and this recipe for Peanut Butter Cup Cookies is one of them. Once they come out of the oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. If you want to enjoy these warm, we recommend placing them in the microwave for 8-10 seconds. Let cool before removing from pan. A simple, soft and fluffy peanut butter cookie dough recipe stuffed with peanut butter cups for a double dose of peanut butter! They are perfect for those who love chocolate and peanut butter cup cookies! Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. They were so delicious and my mom said she’s been making them since she was little! You are left with a picture-perfect tart, receiving oohs and aahs and how did you do it? I rephotographed the cookies and added some extra baking tips to help guarantee a successful batch of peanut butter cup cookies. So good! But WOW … Place in a Ziploc bag and then place in an air-tight container and put in the freezer for up to 3 months. Reese’s Peanut Butter Cup Cookies packed with chocolate chips and mini pb cups! I bet your kids would have fun making these cookies with you too! Using miniature muffin tins, place a 1 inch ball of dough in each cup. https://www.tasteofhome.com/recipes/peanut-butter-cup-cookies These ultimate Reese’s Peanut Butter Cup Cookies are so wrong and so right on so many different levels. Butter – brought to room temperature to give these cookies a light, fluffy texture. PEANUT BUTTER COOKIE CUPS WITH REESE'S. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Form the cookie dough into 1 – 1 ½ inch balls and put them in a greased mini muffin tin. Place additional mini peanut butter cup … Hi – Lily here! While the cookie balls are baking, unwrap the candies completely. There’s nothing better than a chewy golden cookie cup filled with peanut butter and chocolate! Starting from the center of cookie pipe icing between each peanut butter cup to outside edge of cookie forming the green wreath. These cookies are a fail proof dessert recipe great for any occasion and perfect for … You’ll break your store bought dough into squares, and stick each square in a prepared mini muffin pan. We made these at the beginning of the year. Peanut Butter Cup Cookies are delicious chewy peanut butter cookie cups that are stuffed with mini Reese’s Peanut Butter Cups. Required fields are marked *. Yes, that is a FULL size Reese’s Peanut Butter Cup in the center of each of those giant peanut butter cookies. Our family LOVES these Reese’s Peanut Butter Cup Cookies! Place 5 cookies about 2 inches apart on each prepared baking sheet. Bake 16 to 18 minutes or until cookie edges are light golden. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. Recipes With Reese’s Peanut Butter Cups 樂 :/, EXAct same, very crumbly and dont TASTE as expected. These peanut butter cup cookies are complete with sparkly sugar and a gooey peanut butter cup … Add the eggs, one … . Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Place in a Ziploc bag and seal and place on the counter for 3-4 days. I let them cool in the pans, but I think they needed to stay in the pans a lot longer than what I had done. Place a dough ball in each cup of the muffin pan. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Bake them in the oven for about 13 to 14 minutes, and while the cookie cups are baking unwrap your peanut butter cups. These dessert recipes make it easy to bake REESE'S Peanut Butter Cups and REESE'S PIECES Candy into Valentine's Day cakes, brownies, cookies and more. I will be adding these to my goodie plates this Christmas! Makes 10 cookies. I’m sorry you had problems with the cookies. Oh and yes, those are Mini Reese’s Peanut Butter cups melted inside of the cookie … https://www.tasteofhome.com/recipes/peanut-butter-cookie-cups https://www.tasteofhome.com/recipes/miniature-peanut-butter-treats Peanut butter cookies are pretty incredible as-is. Once removed from oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. Cut dough into 24 portions and roll into 1-inch balls. Out of this World Reese’s Peanut Butter Cup Cookies. Cookies may be stored in airtight container for up to one week. Hi Julie! Cream butter and peanut butter with sugars and vanilla. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Let the cookie cups cool before removing from pan. An easy recipe for soft Reeses Peanut Butter Cookies. This easy cookie recipe is for all the peanut butter lovers out there! Every single person in my house loves this combo so you know these are made all the time around here along with the triple peanut butter monster cookies.I mean, three different kinds of peanut butter goodness in one cookie. Let cookies cool in pan until they are set enough to lift out without breaking. Maybe chilling them in the pans next time would work better. You can even change out the Reese’s to be whatever variety you like post. . Form small balls of dough about the size of a small walnut. Like a lot of you, I am a serious peanut butter lover, so these cookies are a favorite. Mix on SLOW until everything is well combined. Place unwrapped peanut butter cups in freezer before starting. They also look like they were harder to make than they really are. I was really craving peanut butter chocolate chip cookies … Cool completely on baking sheet. I was so excited to try these & let me say, they are my favorite!!! The cookie part tastes sooo good, and they turned out nice and chewy. Peanut butter cups are my favorite!! Not all the kids in our family love nuts, so we typically stay with creamy peanut butter. And THEse cookies are no exception. Today I’m republishing one of my favorite cookie recipes. Let us know if you give them a try. They are an easy cookie recipe using Reese’s Peanut Butter Cups! Yes, you can! Remove from oven and immediately press a mini peanut butter cup into each ball. Reese’s Stuffed Peanut Butter Cookies. They were really crumbly when I tried taking them out of the pans. Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. In a mixing bowl, cream the butter, peanut butter and sugars. They're so simple to make, and SO yummy! They are so soft & pretty easy to make. Reese’s Peanut Butter Cookies - add chopped Reese’s cups to Peanut Butter Cookies for a real peanut butter blast. Having said that, crunchy peanut butter works well too. Note: I use my Pampered Chef cookie scoops to measure out 1 teaspoon or 2 teaspoon balls, depending on whether I want a greater yield or a fancier looking cookie. Welcome! Of course, you can! There's nothing better than a chewy golden cookie cup filled with peanut butter and chocolate! They are a fun alternative to peanut butter cookies. Repeat procedure with remaining dough pieces and peanut butter cups. The cookie part tastes sooo good, and they turned out nice and chewy. Your email address will not be published. You’ll need 24 Reese’s for 1 package of sugar cookie dough. We’ve made these several times without issues so I’m trying to think what would cause them to be crumbly. Simply bake the cookies in a mini muffin tin then press a miniature Reeses cup into the center of each one. 2. ENJOY! Everyone will eat these Reese’s Cup Cookies right up because no one can resist chocolate peanut butter cookies! Use the back of a spoon to make a little indent in the top (this will help the cookies bake perfectly to add the candy.) * Percent Daily Values are based on a 2000 calorie diet. They are great any time of … Add vanilla and mix. For each wreath cookie, use green icing to "glue" about 8 mini peanut butter cups with narrow surface up along outside edge of cookie. These peanut butter cups make the perfect pairing for a dessert. We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT! These are so easy to make! Our family LOVES these Reese's Peanut Butter Cup Cookies! Hi, I just made these today. Using mini muffin pans(each cup about 1 1/2 inches in diameter), place 1 ball in each muffin cup. Bake at 350 degrees for about 10 minutes (or 335 convection for 10 minutes). We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT! Combine all ingredients in kitchen aid (minus the Reese's) on SLOW until well combined. Your email address will not be published. These are baked in a mini muffin pan and are just SO easy to make. From chocolate chip cookies, cakes, and cheesecakes, there are a lot of options for adding peanut butter and chocolate to your favorite baking recipe. Peanut Butter – use Jif, Skippy, or your favorite processed peanut butter for these cookies. https://www.food.com/recipe/peanut-butter-cup-cookies-343100 Was your butter softened? 19.6 g They’re so simple to make, and SO yummy! The white chocolate Reese’s are delicious too! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! 6 %. Preheat oven to 350 degrees. Beat in the egg, vanilla, … Bake for 8-10 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Bread last month, so I figured why not a fun treat to serve eat! 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