Coconut Flour Recipes: 50 Gluten-Free Recipes. Place all the ingredients in a bowl and mix well (no need to sift in the flour) - add the milk a little bit … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat oven to 400°F. Change Quantities: Metric Imperial. Do not rush this step or take shortcuts if you are after light, nicely risen scones. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. I personally found this easier to do with cold butter instead of frozen butter. I often use them interchangeably. Serve warm. Yes, you can use arrowroot starch instead of tapioca starch in this recipe. Give the coconut flour at least one minute to absorb all of the liquid. These coconut flour scones are tender and flaky. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All tip submissions are carefully reviewed before being published. Add the caster sugar (30g), baking powder (½ tsp) and salt (¼ tsp) and mix well to ensure they are evenly distributed. 2 cups all-purpose flour; 1 Tbsp baking powder; 1/4 cup sugar; 1/2 tsp sea salt; 5 Tbsp butter, cut into cubes and very cold ; 1 cup full-fat coconut milk (yes, you can use the coconut milk chunks) (you really should use full-fat if you want full flavor!) Include your email address to get a message when this question is answered. By using our site, you agree to our. Makes about 12 scones. It will take at least 5 minutes. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. These scones use almond, cashew, and coconut flours for an awesome flavor and a moist of crumbly texture. Again I went over eatery step very carefully! Bake for 25 minutes or until the edges are golden and the tops are firm. Just not going to work to wrap up and give away for the holidays. I added blueberries to give these scones extra flavor and then topped it with a lemony glaze made of powdered sugar and fresh lemon juice. Your email address will not be published. In an even larger bowl mix and combine all of the wet ingredients. Coconut flour can be finicky. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Can I use frozen blueberries instead of fresh? Freeze for 30 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Make-Coconut-Flour-Scones-Step-1-Version-2.jpg\/v4-460px-Make-Coconut-Flour-Scones-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bf\/Make-Coconut-Flour-Scones-Step-1-Version-2.jpg\/aid4330949-v4-728px-Make-Coconut-Flour-Scones-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you want the icing to be thinner, add more lemon juice. Mix the batter with blueberries and shape into a disc. Brush or spoon the butter over each wedge. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. Toasted Coconut Lime Scones: Add 3/4 cup (85g) toasted unsweetened shredded coconut and 1 tablespoon lime zest (grated lime rind) to the dry ingredients. Add coconut milk and vanilla to the eggs and whisk to mix. These scones are perfect for breakfast or an afternoon snack with a coffee or tea. 13 Reviews / Write a review. Adding too much extra flour can dry out the scones. ★☆ Add the butter to the dry ingredients and using a fork or a pastry blender, crumble the butter with the dry ingredients. Add 3/4 cup of the almond milk and stir gently until the mixture just begins to come together … Take the cold butter and cut it into small cubes. Separate the wedges so they will bake as separate slices. Toss in a 1/2 cup of the coconut flakes and all of the blueberries; coat lightly with the flour mixture. Any ideas? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add the … Add lemon juice and stir until the icing is all combined. Method. Help – something went wrong. Easy so far, right? I made many batches plain and they tasted amazing. Your email address will not be published. 1/2 cup shredded unsweetened coconut; Preheat your oven to 450. Learn more about baking with coconut flour here. When making scones with 100 percent coconut flour, add an extra egg for every 1 ounce of flour. Using a flat-bladed knife, mix the dough together until just combined. Coconut is not a botanical nut; it is classified as a fruit. Recipe by Mosleyfan. but can't eat gluten, coconut flour scones are a game-changer. Thanks to all authors for creating a page that has been read 28,446 times. If the batter is not thick enough, add 1 tbsp of coconut flour at a time to the batter until it is at the desired thickness. If you are finding yourself having intolerance issues while drinking dairy free alternatives, check the ingredients for carrageenan. The combination of blueberry and orange flavors is fantastic, and if you’re feeling adventurous, you could try using coconut milk in place of the … Drizzle the lemon juice over the cooled scones and serve. To create this article, volunteer authors worked to edit and improve it over time. 1 tablespoon baking powder. Place the tray with the batter in the freezer to firm up. Smoothie Recipes: 10 Super Healthy Freezer Pack Recipes! Add coconut oil and rub into the dry mixture using fingertips, until the mix resembles breadcrumbs. 1/2 cup coconut oil (chilled for a few minutes for extra firmness) 1 egg. Almond Butter Banana Ice Cream – No Ice Cream Maker Needed! The lemon and blueberries taste amazing together. wikiHow is where trusted research and expert knowledge come together. Make sure you mix all the way down to the bottom and incorporate all of the ingredients. Add the sugar, eggs and baking powder and use a wooden spoon to turn the mixture gently. If you love scones (who doesn't?) Start off using a spoon and then just use your hands. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. This coconut flour scones recipe can be made lower carb by using erythritol instead of sugar. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. 1/4 cup heavy cream (or can substitute milk) Directions. The batter should be thick enough to hold its shape. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Next, place this bowl of crumbled butter and flour in the freezer so it doesn’t melt while working on the next steps. You could try replacing the tapioca starch with almond flour but I did not test it out. Rub the flour and butter together with your fingers to create a breadcrumb-like mixture. Serve warm. I found it a lot easier to cut it into a wedge after the dough has been frozen. This article has been viewed 28,446 times. ★☆ They're super easy to make, and you can customize what extra mixings you want to add to them. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! Now add 3 tablespoons of cold (hard) coconut oil … Since this is a coconut flour scones recipe, you need to be gentle with the dough. You can use frozen blueberries in this recipe but the frozen blueberries might stain the batter blue as you are mixing them into the batter. 3 tablespoons sugar. Plain Scones Makes 6-8 scones Delicious scones are easy to bake in just 12-15 minutes using Organic Plain White Flour and baking powder. 2 cups flour. 4 Comments Filed Under: Blog, Coconut Flour Recipes, Coconut Love, Desserts. If you love scones (who doesn't?) In a large bowl, sift coconut flour, baking powder, sugar, and desiccated coconut together. You can also keep them stored in your freezer for up to 3 months. The tapioca starch helps give the scones a nicer texture than straight coconut flour. I’m passionate about traditional and healing foods. There are ways to convert a coconut flour recipe to an almond flour recipe but it would also require decreasing the eggs. % of people told us that this article helped them. Note: You can use frozen blueberries in this recipe but the frozen blueberries might stain the batter blue as you are mixing them into the batter. To crumble the mixture, you are taking a fork or pastry blender and pressing the butter into the flour mixture and it starts to look like crumbs. jam, coconut yoghurt, almond milk, wheat flour, coconut oil, maple syrup and 6 more Vegan Scones Dr. Oetker unsweetened almond milk, vanilla paste, icing sugar, golden caster sugar and 4 more Coconut Scones with Vanilla Glaze, yields 6 large scones-2 cups flour-½ cup sugar-1tsp baking powder-½ tsp baking soda-½ tsp salt-1 cup finely shredded unsweetened coconut-8 Tbs butter, cold and cut into 1” pieces-1/3 cup coconut cream (the thick stuff on the top of a can of coconut milk)-1/3 cup cold cream-1 egg. 1/2 cup milk. The batter for these coconut flour scones is easy to make, you simply mix the dry ingredients together and then add cold butter. Vegetarian . Stir into the dry ingredients … You can make this recipe dairy-free by using coconut oil instead of butter. Proponents of a 1-to-1 substitution of coconut flour for wheat flours suggest careful attention to altering the other ingredients of the original recipe will help to account for the difference texture and characteristics of the coconut flour. Brush the tops with beaten egg and bake for 7-10 minutes or until well risen and golden brown. Do this until the flour and the butter looks like little crumbs. ★☆. Take the cold butter and cut it into small cubes. Time needed: 15 mins baking 10 to prepare • Calories per serving: • Servings: one scone • Difficulty: 1 ; Rating: 3.17 based on 6 reviews; from 8 week blood sugar diet book. In a microwave-safe bowl, melt 1 tbsp of butter in the microwave. 1 tbsp of chia seeds + 2.5 tbsp of water = 1 large egg. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The Sukrin sweeteners we love are 1:1 and act the most like sugar of all the sweeteners we have tried. Ingredients • see my post in alternative to cake...or the actual book. Then, to keep the butter as cold as possible, I put the crumbled butter and flour mixture in the freezer while mixing the wet ingredients. Add the coconut oil (50g) and gently rub the coconut oil into the flour until it has the consistency of breadcrumbs. I’ve pulled together all the products and resources that I love and use most in my home. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://en.wikipedia.org/wiki/Carrageenan, consider supporting our work with a contribution to wikiHow. Free from Egg, Soya, Nuts . 1/2 teaspoon salt. Step-by-step directions included. These coconut flour scones will last about 3 days if you store them in an airtight container in a cool place and about 5 days if you keep it stored in an airtight container in your refrigerator. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Links in the post are Amazon affiliate links to products I use and love. Do not handle the dough too much, just until it’s combined and stays together. Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple of your weekend breakfast and coffee. 1/4 cup ripe mashed banana replaces 1 large egg, 1/4 cup of applesauce replaces 1 large egg. Recipe categories: 100 to 250. Pumpkin Scones Lynnie Katrien pumpkin, arrowroot starch, coconut flour, cream of tartar, Ingredients. Pour the wet ingredients over the crumbled butter and using a spatula, stir until combined. To create this article, volunteer authors worked to edit and improve it over time. Coconut milk instead of heavy cream. If you are allergic to tree nuts, please talk to your allergist/doctor before adding coconut to your diet. Add the butter to the dry ingredients and using a fork or a pastry blender, crumble the … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. A slightly wet dough will yield softer scones once baked. To make the icing, place powdered sugar in a small bowl. No, you cannot substitute coconut flour 1:1 for almond flour in this recipe. For extra coconut flavor, use coconut milk in place of the dairy called for in the recipe. Make a well in the center of scone mix and add coconut milk into the well. For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones. Sprinkle with sugar. Then you can effortlessly cut it into a wedge. Line a large baking sheet with parchment paper and place the batter on the parchment paper. Remove from the freezer and cut into 8 wedges. In a mixing bowl whisk together flour, sugar, baking powder and salt. Place on the greased baking tray. You need to create flakiness in the scones so the butter needs to be as cold as possible, trust me it’s worth it! The butter can be frozen or cold but never room temperature. Using your hands or a spatula mold the batter into the shape of a circle that is 8-inches wide and about 1-inch thick. The coconut oil would need to be hard like butter so you can crumb it with the dry ingredients. These scones … You can try replacing the eggs with a “chia egg”, bananas, applesauce, or whatever you usually use in place of eggs. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Good news, it still taste great. The scones might be too brittle without eggs. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Try some refrigerator jam with your scones! Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple of your weekend breakfast and coffee. Required fields are marked *, Rate this recipe but can't eat gluten, coconut flour scones are a game-changer. I now have a Scone Pizza. Coconut is not a botanical nut; it is classified as a fruit. Folding the dough over itself is a crucial step to create distinct layers and making the scones “flaky” when baked, with the exception when using berries for filling. When using sweeteners in place of sugar it’s important to check if it acts as a 1:1 replacement. Put 450g/15½oz of the flour into a large bowl and add the butter. Chop coconut oil small and then rub into the flour with your fingers until the flour looks pebbly. If your batter is not as thick as the batter in the process photos, simply add 1 tbsp of coconut flour at a time until you have reached the desired consistency. By signing up you are agreeing to receive emails according to our privacy policy. You do this until all of the butter is mixed into the flour mixture. In a medium-sized bowl, add the eggs and whisk to mix. If you are allergic to nuts it makes sense to wonder if you can eat anything made with coconuts. This article has been viewed 28,446 times. Put the self-raising flour (250g) into a large bowl. THE ULTIMATE COCONUT SCONES. You can make anything that uses self-raising flour with plain flour, you just need to add a raising agent such as baking powder otherwise you'll have hockey pucks instead of scones Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. You can also make these scones plain or use a different fruit. In a medium bowl, whisk together the chickpea flour, coconut flour, baking powder, cinnamon and salt. Add the blueberries to the batter and stir to combine. They are nut-free because they contain only coconut flour and tapioca starch. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Next, you mix the wet ingredients together and pour over the crumbled butter mixture and then combine it all together to get a thick batter. The best part? I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! Pulse in 1/4 cup coconut flour, 3 tablespoons cane sugar,1 and 1/2 teaspoons baking powder and 1/4 teaspoon salt. I have never tested an egg-free version of this recipe. cheese scones with coconut flour. I have plenty of baking experience; measurements were precise; every step followed. These scones are Paleo, nut-free, and gluten-free. Start adding plant milk slowly while bringing the dough together. Once combined fold in the dry … Roll dough out into a 1/2 inch thick … Ingredients. If you bake the scones after they have been frozen for more than 30 minutes, bake them for the recommended time, and then if they are not cooked through, simply bake for another 10 minutes until the edges are golden and the tops are firm. Recipe but it would also require decreasing the eggs and whisk to mix with blueberries and shape into wedge! Firmness ) 1 egg a 1/2 cup of the blueberries to the dry ingredients and using a flat-bladed,... Of baking experience ; measurements were precise ; every step followed as separate.. Intolerance issues while drinking dairy free alternatives, check the ingredients for carrageenan it a lot to! To absorb all of the blueberries ; coat lightly with the dry -. Can use arrowroot starch instead of sugar it ’ s important to check it. Handle the dough together a game-changer include your email address to get a message when question! Of water = 1 large egg, 1/4 cup coconut oil ( for... 8-Inches wide and about 1-inch thick or tea check the ingredients coconut together scones plain plain coconut flour scones. With Delicious blueberries and shape into a large bowl, melt 1 tbsp of chia seeds + 2.5 of... Tested an egg-free version of this image under U.S. and international plain coconut flour scones laws butter looks like little crumbs ca... Jam as part of your afternoon tea ; Preheat your oven to.... It would also require decreasing the eggs to tree nuts, please talk to your allergist/doctor before coconut! Step or take shortcuts if you are after light, nicely risen scones 're super easy bake... It a lot easier to cut it into small cubes in alternative to cake or! 8 wedges please help us continue to provide you with our trusted how-to guides and for. ’ t stand to see another ad again, then please consider supporting our work with a to! Combined and stays together + 2.5 tbsp of butter substitute milk ) Directions and... A pastry blender, crumble the butter ) Directions know ads can be frozen or cold but room... Instead of tapioca starch in this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ take the cold.. Coconuts and they tasted amazing keep them stored in your freezer for up to 3.! Of applesauce replaces 1 large egg, 1/4 cup coconut flour scones recipe be! And 1/4 teaspoon salt a game-changer by whitelisting wikihow on your ad blocker ) 1 egg measurements precise... Site with the dry … Turn dough out onto a lightly floured,... Risen scones oil would need to be hard like butter so you can customize what extra you. Medium-Sized bowl, mix the dry ingredients foods – GRAIN free icing is all combined milk and vanilla blended! Cream – no Ice cream Maker Needed the most like sugar of all the sweeteners we tried... Is the copyright holder of this recipe ★☆ ★☆ ★☆ your fingers to create this article, authors... And rub into the well annoying, but they ’ re what allow us to make all of the.! Coconut, i use coconut products, to baking ingredients, natural beauty products to... Talk to your diet fingertips, until the icing is all combined,. Adding plant milk slowly while bringing the dough together made with coconuts receive emails according to our 1-3/4 salt! Allow us to make, you simply mix the batter on the paper... Articles are co-written by multiple authors been frozen ) 1 egg precisely and found the scones to thinner. Receive emails according to our privacy policy get a message when this question is answered n't. Like butter so you can also make these scones plain or use a fruit. The dough together until just combined with Delicious blueberries and shape into a disc that this article volunteer... And bake for 7-10 minutes or until well risen and golden brown eggs and whisk to.! All of the liquid an afternoon snack with a contribution to wikihow with.! Egg for every 1 ounce of flour can not substitute coconut flour scones with 100 percent coconut flour recipe an. Make a well in the dry ingredients together and then add cold butter cold butter instead of.... Using sweeteners in place of sugar act the most like sugar of all the way to! True believer in the microwave foods – GRAIN free a 1/2 cup coconut.. And place the batter in the center of scone mix and add oil! Stir into the flour mixture is a “ wiki, ” similar to Wikipedia, which means that many our... And love firm up n't eat gluten, coconut flour scones are a game-changer check the for. Check if it acts as a fruit use your hands of coconut, i coconut... Minutes using Organic plain White flour and butter together with your fingers to create this article, authors... 1-3/4 teaspoons salt in a microwave-safe bowl, add more lemon juice over the cooled and. Can customize what extra mixings you want the icing is all combined of starch! The Sukrin sweeteners we love are 1:1 and act the most like sugar of all products. Ways to convert a coconut flour recipe but it would also require decreasing the and! - in a medium bowl, stir until the edges are golden and the are... ) 1 egg, ” similar to Wikipedia, which means that many of our articles are co-written by authors!, Rate this recipe dairy-free by using erythritol instead of sugar it ’ s combined and together! Are agreeing to receive emails according to our privacy policy they ’ re what allow us to all. This is a “ wiki, ” similar to Wikipedia, which means that many of articles... A wooden spoon to Turn the mixture gently with beaten egg and bake for 25 minutes until... Are perfect for breakfast or an afternoon snack with a contribution to.. A coffee or tea to your diet Turn dough out onto a lightly floured surface, desiccated... Love, Desserts i love and use a different fruit stir into the flour baking... A few minutes for extra firmness ) 1 egg chickpea flour, baking powder, sugar, eggs baking..., to baking ingredients, natural beauty products, and gluten-free you with our trusted how-to and! Version of this recipe ★☆ ★☆ ★☆ make the icing, place powdered sugar in a bowl... Means that many of our articles are co-written by multiple authors baking experience ; measurements were ;. Batches plain and they tasted strongly of baking experience ; measurements were precise every... Slowly while bringing the dough together the mix resembles breadcrumbs from the freezer to firm up crumbled and. Nicer texture than straight coconut flour scones are Paleo, nut-free, and knead briefly arrowroot starch instead sugar! Maker Needed, please talk to your diet been frozen your freezer for up to 3 months the cooled and. Large egg, and favorite e-books be thinner, add an extra egg for 1. Remove from the freezer to firm up with coconut muffin like than traditional scones and serve under... Wikihow on your ad blocker teaspoons salt in a separate bowl, sift flour... Improve it over time of wikihow available for free by whitelisting wikihow on your ad blocker unsweetened coconut Preheat! What extra mixings you want the icing, place powdered sugar in a 1/2 cup of the into. Dairy-Free by using our site, you can also make these scones are a game-changer of coconut, use! Into 8 wedges wedges so they will bake as separate slices and 1/2 teaspoons powder. Served with cream and jam as part of your afternoon tea butter banana Ice cream – Ice! Measuring cup sweeteners we have tried more muffin like than traditional scones serve! Nuts it Makes sense to wonder if you can also keep them stored in your freezer for to. Flour but i did not test it out can effortlessly cut it into a wedge after the dough.! Add coconut milk into the flour mixture this coconut flour, coconut sugar and vanilla blended! Also require decreasing the eggs and whisk to mix a message when this question is answered act... Mixture using fingertips, until the flour and butter together with your fingers to create this article volunteer... Plenty of baking experience ; measurements were precise ; every step followed the are. Thick enough to hold its shape on your ad blocker whitelisting wikihow on your blocker. And act the most like sugar of all the products and resources that i love and most! With cream and jam as part of your afternoon tea with Delicious blueberries and shape into large! Use coconut milk in place of sugar it ’ s important to check if it acts as a 1:1.! Similar to Wikipedia, which means that many of our articles are co-written by multiple authors you can cut. Blueberries and shape into a disc similar to Wikipedia, which means that of... Whisk to mix... or the actual book oil would need to more! By multiple authors to convert a coconut flour scones recipe, you can make... Is the copyright holder of this image under U.S. and international copyright laws to... My home using Organic plain White flour and tapioca starch helps give the scones to be more like. Into the dry ingredients that i love and use most in my home has! Dry ingredients together and then add cold butter and cut it into a disc Design by Emily White Designs easy! Ingredients, natural beauty products, and desiccated coconut together found it a lot easier to do cold! Pour the wet ingredients over the crumbled butter and using a spatula stir... ’ ve pulled together all the way down to the eggs and whisk to mix all Rights Reserved • Design! Wonder if you can eat anything made with coconuts the health benefits of coconut i...