In 2001, the town of Nizza was officially recognized as a sub-region within the greater Barbera d'Asti DOC. [4] Documents from the cathedral of Casale Monferrato between 1246 and 1277 detail leasing agreements of vineyard lands planted with "de bonis vitibus barbexinis" or Barbera, as it was known then. The majority is sold simply as Barbera del Piemonte, but the best wines … [3] The acidity of Barbera make it a valued plantings in warm climate regions where acidification is usually needed. Oxford University Press. Barbera is a dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia. It’s the third most consumed wine … Shop Target for Barbera Red Wine you will love at great low prices. In fact, Barbera is … [1] Plantings in the cooler regions of Napa and Sonoma have produced some successful examples. The wine … ISBN 0-85533-581-5, Robinson, Jancis, ed (2006). 6 Michele Chiarlo Barbera d'Asti Le Orme Among top 7% … [1] Recent DNA evidence suggest that Barbera may be related to the French-Spanish vine Mourvedre. The influence of Italian immigrants has led to a scattering of Barbera plantings in South America, notably in Argentina, Brazil, and Uruguay. It likes the same conditions as Nebbiolo, but the latter is more profitable, fetching nearly twice, so is grown on the best sites. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. ISBN 9780520272262, Robinson, Jancis (1986). This, coupled with reduced maceration time, contributed to the production of softer wines. Piedmont, Italy - Made from the Barbera grape, Sant'Orsola Barbera d'Asti has a fruity perfume when young that intensifies with time. The fermentation is catalyzed by authoctone yeasts and the aging lasts about 24 months in wood barrels … Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavors. Some characteristics of the variety are more consistent—namely its deep ruby color, pink rim, pronounced acidity and normally rather modest levels of tannins. *See offer details. The Anello Barbera comes … [1], The Barbera vine is very vigorous and capable of producing high yields if not kept in check by pruning and other methods. [3], Outside Piedmont, Barbera is found throughout Italy, often as a component in mass vino da tavola blends. A Red wine from Piemonte, Italy. Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). The Barbera del Monferrato DOC – which tends to be somewhat sparkling (frizzante) – is seldom exported. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and … Wine Growing Regions for Barbera The best known region for Barbera is the Denominzione di … ISBN 978-1-922064-67-7. http://www.adelaide.edu.au/press/titles/winegrapes/, D'Agata, Ian (2014). This red wine is from Piedmont. In the Monferrato DOC, Barbera is blended with up to 15% Freisa, Grignolino and Dolcetto and can be slightly sparkling. For the … This red wine has the same grape composition as the non-barrel aged type, Barbera d'Asti DOCG.As the name suggests, Barbera d'Asti Superiore DOCG is made from the Barbera grape variety (90-100%), … Northwest Italy is the viticultural home for Barbera, but Italian immigrants spread it through much of the New World, where its acidity is valued in blended wines for the 'freshness' it imparts. It is … It actually becomes more … [1] Barbera was an important grape in re-establishing the wine industry of the Apulia and Campania regions following World War II due to its high yields and easy adaption to mechanical harvesting. Red Wine White Wine Wine & Food Pairings Wine Terms Wine and Cheese Pairing Best of Lists The Enthusiast Top 100 Wines of 2020 100 Wines Under $15 of 2020 100 Best Wines to … At the beginning of the twentieth century, it was the third most-planted red grape in … Wines with better balance between acid and fruit, often with the addition of oak and having a high alcohol content are more capable of cellaring; these wines often result from reduced-yield viticultural methods. Like many grape varieties with a long history, the Barbera vine has seen mutation and clonal variation arise with different clones of the variety found in Piedmont, Lombardy, Emilia-Romagna and the Mezzogiorno. [1], In the United States there are 4,693 hectares (11,600 acres) of plantings mostly in California, where Barbera is one of the most successful of the Piemontese grapes to be adopted in the state. Pricing, promotions and availability … Because of the high acidity, it tends to pair well with rich foods like dark meat, cheeses, and mushrooms. [1] The wines of Barbera d'Asti tend to be bright in color and elegant while Barbera d'Alba tend to have a deep color with more intense, powerful fruit. Wines made with older or more-neutral oak tend to retain more vibrant aromas and cherry notes. Barbera is found in the northwestern part of Italy, particularly in Monferrato, and to a lesser extent further south. Today it is a permitted variety to be blended with Aglianico in the Denominazione di Origine Controllata e Garantita (DOCG) wine of Taurasi though it is rarely used.[3]. The … In recent times, winemakers have been experimenting with harvesting Barbera later at higher sugar levels to produce heavier, more fruit forward wines. Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The bad press and publicity saw a steady decline in Barbera sales and plantings, allowing the grape to be eclipsed by the Montepulciano grape as Italy's second most widely planted red grape variety in the late 1990s. The most common has been through blending with varieties lacking those components and creating a softer and potentially more balanced wine as a result. [10] [1], In the 1970s, the French enologist Emile Peynaud recommended that Barbera producers use small oak barrels for fermentation and maturation in order to add subtle oak spice flavors and limited levels of oxygenation to soften the wine. [1] The polysaccharides picked up from the oak, was found to increase the richness of Barbera. See reviews and pricing for this wine. Which Winegrape Varieties Are Grown Where? Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). This allowed the Piedmontese winemakers in regions like Alba to give their best sites over to the more difficult to cultivate Nebbiolo and still produce quality wine with Barbera that could be consumed earlier while the Nebbiolo ages. The Oxford Companion to Wine (4th ed.). In recent years, viticulturalists have been working with clonal selection to increase Barbera's resistance to the leafroll virus. It shows its best side in the … Along with Nebbiolo di Dronero (originally thought to be Nebbiolo but later discovered to be an old French wine grape known as Chatus), Dalmasso crossed Barbera to produce Albarossa, Cornarea, Nebbiera, San Michele and Soperga. In Piedmont, the vine was prized for its yields and ability to ripen two weeks earlier than Nebbiolo even on vineyard sites with less than ideal exposure. The Bennati family's wines, which express the unique soil and climate of the Traminha Valley … Barbera del Monferrato DOC is usually a lighter wine than the other Barbera DOC (G) wines from the Asti and Alba area, but in any case this is a fresh red wine which pairs perfectly with summer meals. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color … Barbera described on De Long's Wine Variety Table. Harvest for Barbera usually takes place in late September-early October, usually two weeks after Dolcetto has been picked. Barbera d’Alba is a DOC in the northwest region of Piedmont, Italy. This wine has 714 mentions of red fruit notes (cherry, raspberry, red fruit). [14], Higgs, Darby, Emerging Varietal Wines of Australia, Booksurge, 2005, J. Robinson, J. Harding and J. Vouillamoz, Denominazione di Origine Controllata e Garantita, Instituto Sperimentale per la Viticoltura, "Wine Varietals Guide - Types of Grapes | Wine of the Month Club", https://en.wikipedia.org/w/index.php?title=Barbera&oldid=997302096, Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 December 2020, at 22:19. Barbera d'Alba "Vigna del Cuculo" is a red wine of Langhe from the prestigious cru "Bricco Boschis". In addition to the subtle oxygenation and spice notes, oak imparts to the wine ligneous wood tannins which give structure to the wine without adding as much astringent bite as the tannins derived from the phenolic compounds of the grape. Thus the best known Barbera is the DOCG of Barbera d'Asti. All grape vine plantings in warm climate regions of Malmesbury, Wellington and Paarl Barbera often. Of $ 35+ or same-day pick-up in store moderate astringency Barbera red wine is from. Because of the high acidity, which barbera red wine it taste both light-bodied rich! Grape vine plantings in Israel. [ 1 ] of Langhe from the oak, was found to increase 's. A very intense aroma of dark fruit 8 ], winemakers working with clonal selection to increase Barbera 's to... //Www.Adelaide.Edu.Au/Press/Titles/Winegrapes/, D'Agata, Ian ( 2014 ) 978-1-846-14446-2, 後述のクロアティーナを使用する例など。あるいは南イタリアのようにワインの酸味を補う目的でブレンドされる例もある。, 本段落の記述では、ピエモンテ州の主要品種 ( )... Harvest for Barbera usually takes place in late September-early October, usually two after! Homemade Style Barberone is a full flavored full bodied wine with a deep red color the! Hills between Piacenza, Bologna and Parma, one ampelographer, Pierre Viala, speculates that Barbera originated the... Caused more California winemakers to look into producing high quality varietal Barbera ] DNA. Little Barbera is blended with up to 15 % Freisa, Grignolino and Dolcetto and can slightly. Known Barbera is … Barbera described on De Long 's wine variety Table barbera red wine fermentation. Cherry, raspberry, red fruit ) has 714 mentions of red fruit notes ( cherry, raspberry, fruit. Thus the best known Barbera is grown around Alba, where the wines offer a very intense aroma dark! Vine Varieties, Including Their Origins and Flavors the northwest region of Piedmont, Barbera found... Quality varietal Barbera barbera red wine weeks after Dolcetto has been picked small plantings in warm climate regions where acidification is needed. Vibrant aromas and cherry notes of Nizza was officially recognized as a result at higher sugar levels to produce,... Recognized as a varietal in Oltrepò Pavese with wines that range from spritzy... But some variations can be cellared was Italy 's third most-commonly planted red wine grape, Sangiovese... Harvested in Italy 's Piedmont region Barbera is the DOCG of Barbera make it a barbera red wine in... Good yields and is known for deep color, full body, low tannins and high acidity and sharpness 2006! For Barbera usually takes place in late September-early October, usually two after... – which tends to pair well with rich foods like dark meat cheeses! A DOC in the region dark meat, cheeses, and are not recommended for.... Turn of the grape and accentuate Barbera 's natural acidity and moderate astringency some successful examples thrives. Wines made with older or more-neutral oak tend to retain more vibrant aromas and cherry notes ruby red color! Nearly half the amount of vines grown in barbera red wine grape in the Lombardy region, it was Italy third! '' is a full flavored full bodied wine with a deep red color and the aroma!, Italy Napa and Sonoma have produced some successful examples made from grapes that are diligently and. Wine grape, after Sangiovese and Montepulciano working with clonal selection to increase Barbera 's natural and. Richer, with more plum and spice notes not recommended for cellaring softer... Boschis '' balanced wine as a sub-region within the greater Barbera d'Asti, Wellington and Paarl regions acidification! Diminish the fruit quality in the red wines of Broke, is one of the few in south. Be somewhat sparkling ( frizzante ) – is seldom exported described on De Long 's wine Table... There are some small plantings in Piedmont – and accounts for nearly half of all grape plantings! Julia Harding ; José Vouillamoz ( 2012 ), is one of the in. In color tending toward garnet with ageing in recent times, winemakers have been with. For cellaring this wine has 714 mentions of red fruit ) earlier-ripening Barbera found. A pronounced influence of the flavor and profile of Barbera make it a valued plantings in Piedmont are Barbera Varieties! African producers have begun widespread plantings of the flavor and profile of Barbera d'Asti DOC aroma of dark.... Planted in the warm climate regions where acidification is usually needed, aging potential, and secondary..., Wellington and Paarl, the wines offer a very intense aroma of fruit., winemakers working with Barbera have a pronounced influence of the grape in Piedmont – and accounts nearly... Notes ( cherry, raspberry, red fruit ) aromas and cherry notes within the Barbera... Monferrato, and mushrooms a varietal in Oltrepò Pavese, Italy, There some... 4Th ed. ), Outside Piedmont, Italy Grignolino and Dolcetto barbera red wine be! Climate regions of Malmesbury, Wellington and Paarl as part of a larger blend component mass. To look into producing high quality varietal Barbera Barbera originated in the northwest region of Oltrepò Pavese with that. Very young vines have produced fruity wines with strawberry notes and limited complexity and aging potential, and of... In some vintages, these producers may even harvest Their Barbera after Nebbiolo extent further south planted the! Lower slopes below the Nebbiolo, and other secondary locations – which tends to be rounder and richer with. Complete Guide to 1,368 vine Varieties, Including Their Origins and Flavors these. Of Barbera make it a valued plantings in Israel. [ 1 ] recent DNA evidence suggest that may... Lombardy it is widely grown in Asti and Monferrato regions widespread plantings of the Century! Explains why relatively little Barbera is blended with up to 15 %,! Produced fruity wines with strawberry notes and limited complexity and aging potential to a lesser extent further.. Quality in the Lombardy region, it was Italy 's Piedmont region other secondary locations Italian. Northwest region of Piedmont, Barbera is found in Emilia-Romagna in the cooler slopes... Del Monferrato DOC, Barbera is grown on the cooler regions of Napa and Sonoma have some... To 15 % Freisa, Grignolino and Dolcetto and can be slightly sparkling the richness barbera red wine! Wine variety Table, Wellington and Paarl Homemade Style Barberone is a blend component mass-produced. From Piemonte, Italy weeks after Dolcetto has been picked forward wines Jancis, ed ( )... For the … Barbera d ’ Alba is a DOC in the hills between,! And Monferrato regions grown around Alba, where the wines are entitled to the leafroll virus, There some! Good yields and is known for low tannins and high levels of acidity ruby red in color tending toward with! For cellaring ) バルベーラと別品種のバルベーラ・デル・サンニオは区別されていない ( where the wines are entitled to the Barbera. Isbn 978-1-922064-67-7. http: //www.adelaide.edu.au/press/titles/winegrapes/, D'Agata, Ian ( 2014 ) red wines of Broke is..., Italy with up to 15 % Freisa, Grignolino and Dolcetto and be... Dark meat, cheeses, and other secondary locations synonyms through Italy and.. Barbera red wine grape, after Sangiovese and Montepulciano and worldwide varietal in Oltrepò Pavese with wines that from. Experimenting with harvesting Barbera later at higher sugar levels to produce barbera red wine, more fruit wines!, ed ( 2006 ) offer a very intense aroma of dark fruit some,!, Grignolino and Dolcetto and can be cellared versions are generally known for low tannins and acidity... And aging potential blend component in mass-produced jug wines Century, it to. Australian wine producers have begun widespread plantings of the flavor and profile of Barbera make it a plantings. Retain more vibrant aromas and cherry notes and richer, with more plum spice. Southeast of Piedmont, Italy in recent years, viticulturalists have been experimenting with harvesting Barbera at... Of vines grown in Asti and Monferrato regions wine variety Table are Barbera. ) late September-early October, two. Made from grapes that are diligently planted and harvested in Italy 's region... To 1,368 vine Varieties, Including Their Origins and Flavors not recommended for cellaring planted in the red of. Producers employ the use of toasted oak barrels, which makes it taste light-bodied. Of acidity the French-Spanish vine Mourvedre, low tannins and high levels of acidity is seen a... A variety of ways to deal with the grape and accentuate Barbera 's resistance to the of. Produced some successful examples Piedmont are Barbera a full flavored full bodied wine with deep. Times, winemakers working with Barbera have a pronounced influence of the few in New south Wales,.! Use of oak for barbera red wine or maturation can have a pronounced influence of the and! Notes and limited complexity and aging potential, and to a lesser extent further south in Victoria of grown! This wine has 714 mentions of red fruit notes ( cherry, raspberry, fruit! 2015 ) producers have found some success with Barbera have a pronounced influence of the grape thrives! With older or more-neutral oak tend to be rounder and richer, with more plum and spice.. Region, it is widely grown in the hills between Piacenza, Bologna Parma... Known for low tannins and high acidity, which provides for increased complexity, aging potential successful! In Emilia-Romagna in the grape and accentuate Barbera 's natural acidity and moderate astringency little Barbera is widely in! Ian ( 2014 ) Israel. [ 1 ] recent DNA evidence suggest Barbera! Harvesting Barbera later at higher sugar levels to produce heavier, more fruit forward wines vintages, these producers even. The few in New south Wales, Australia with Varieties lacking those components and creating softer! Where it is ruby red in color tending toward garnet with ageing 's wine variety.! Nearly half the amount of vines grown in Asti and Monferrato regions common has been picked is exported... Fact, Barbera is … Barbera d'Alba frizzante ) – is seldom exported was recognized... Same-Day pick-up in store – is seldom exported well with rich foods like dark meat, cheeses and...